| The Presidents of the United States of America | "Identification of bitter peptides in aged cheddar cheese" |
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| Rajan, Amol 22 September 2009 | Brown, Steve; Blackmon, Kate; and Cousins, Paul |
Christabel Susan Lowry Orwin, Edith Holt Whetham, "History of British Agriculture, 1846—1914", Agriculture 1964 , page 145• From Artisans to "Factories": The Interpenetration of Craft and Industry in English Cheese-Making 1650—1950.
8| Operations management: policy, practice and performance improvement | Wolf, Clark 9 December 2008 |
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| Smale, Will 21 August 2006 | Glastonbury: Friends of the Abbey Barn |