| Levantine meat dish Shawarma - Alternative names chawarma, shaurma, showarma, other variations Type Place of origin Associated , , Serving temperature Hot Main ingredients Meat: , , , Sandwich: Shawarma meat, or bread, chopped or shredded vegetables, pickles and assorted condiments Similar dishes , ,• The slices are stacked on a about 60 cm 20 in high | According to research carried out by the Turkish master chef Rennan Yaman, who lives in Berlin, the doner kebab is an amazingly young creation of Ottoman cuisine |
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| In , most shawarma is made with dark meat and is commonly served with tahini sauce because serving sauce with meat would violate the Jewish of not eating together | Media related to at Wikimedia Commons• Thin slices are shaved off the cooked surface as it continuously rotates |
Bursa is the town that gave birth to the world-famous doner kebab, meat roasted on a vertical revolving spit.
| In the Middle East, chicken shawarma is typically served with garlic sauce, fries, and pickles | |
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| Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009 | Shawarma, in turn, led to the development during the early 20th century of the contemporary Mexican dish when it was brought there by |
| It is often garnished with diced tomatoes, cucumbers, and onions, pickled vegetables, hummus, sauce or mango sauce | Originally made with , or , today's shawarma may also be , , or |
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| Quote translated from the German• Neither in the written recipes of the medieval Arab cuisine nor in the Turkish cookbooks from the first half of the 19th century are there any indications | Shavings are cut off the rotating stack for serving, customarily with a long, sharp knife |