| To get a taste like restaurants, add a quarter teaspoon of powdered garlic | Two tablespoons of olive oil |
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| The first donuts arrived in America in the seventeenth century with the settlers from the Netherlands and their oliebollen "balls cooked in oil" | Please report examples to be edited or not to be displayed |
Three tomatoes Martinique Pepper or spicy red pepper.
| — Cover the dough and leave in a warm place to ferment | put small saucepan over medium heat and combine oil and butter |
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| Ingredients Three cups of flour | How to prepare sauce — Put a pan on the fire and add the onions and the oil and the tomatoes with sweet or hot peppers as desired |
The first reference to the term donut in an Anglo-American cookbook goes back to 1803 according to Paul R.
25| It is necessary to distinguish donut recipes from Europe with settlers, probably as early as the 17th century, from the recipes of the popular ring-shaped donut, more contemporary, but whose origin remains obscure | add sprinkles or nuts and whipped cream when serving |
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| beat the heavy cream and vanilla on medium-high speed until it begins to thicken up | Rude or colloquial translations are usually marked in red or orange |
How to make pizza Traditional pizza consists of dough, sauce, tomatoes and cheese while the rest are personal preferences.
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