| Nutr Res Rev 23 2 : 184—90 | are often applied indiscriminately to different cultivated species of the New World genusCucurbita L |
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| The Day We Celebrate: Thanksgiving Treated Gastronomically and Socially, The New York Times, Nov | Purdue University Agriculture, Horticulture and Landscape Architecture |
; Jain, S; Tomar, R.
| ca - Canada's Pet Information Centre | |
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| "Turnip battles with pumpkin for Hallowe'en" | "2011 Results - The Safeway World Championship Pumpkin Weigh-Off" |
Why, it will gleam through the holes, and make thee look like a jack-o'-lantern! University of Florida IFAS Extension.
| Daily News Kingston, Ontario , November 1, 1866:• Naturwissenschaften 94 11 : 935—939 | "Nutrition facts for pumpkin seeds, whole, roasted, without salt" |
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| : University of North Carolina Press, 2004 | They continue to be popular choices today as carved lanterns in Scotland and Northern Ireland, although the British purchased a million pumpkins for Halloween in 2004• Hide it [the great carbuncle] under thy cloak, say'st thou? America's Founding Food: The Story of New England Cooking |