Historically, carob pods were mainly used for in the , apart from times of or , when they formed part of the diet of many | Ibrahim Abulyazid, Sawsan Abd Elhalim, Hayat Sharada And Others 4-2017 , , International Journal of Current Pharmaceutical Review and Research, Issue 2, Folder 8, Page |
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This is much more than the recommended dietary allowance RDA of 2,300 mg | Carob powder is often used as a natural sweetener in baked goods |
Two tablespoons of carob powder have 42 mg of calcium, or 4 percent of the RDA.
29"Characterization of rhizobia isolated from Carob tree Ceratonia siliqua " | Habitat [ ] Although cultivated extensively, carob can still be found in regions, and has become in the west |
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Also, genetic adaptation of some varieties to the climatic requirements of their growing regions has occurred | edulis can be distinguished from their wild relatives C |
If are mixed with other gelling substances, such as , they can be used to effectively thicken the liquid part of food.
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