كيك زعفران. طريقة عمل كيكة الزعفران بدون بيض

Of course, being the foodie I am, I had to try it
Make sure you use softened butter, and beat it very well with sugar	The Sweetened Milk Ingredients This is super easy

طريقة عمل كيكة الزعفران بالحليب مع الصوص بالصور

Set aside to cool to room temperature.

كيكة زعفران بطريقه سهله وكتير طيبه: Once the cake has baked set aside while you make the sweetened soaking milk
كيكة زعفران بطريقه سهله وكتير طيبه: But this dessert is not just any dessert
كيكة الزعفران بالحليب: Saffron Cake is super easy to make, but the recipe does have three components

How to Serve Saffron milk cake is usually served in squares topped with some of the sweetened soaking milk	Saffron is the main flavour here, with it being used in the cake batter and the soaking milk as well
So use good quality saffron, please	Mix on high speed for about 5 minutes until soft peaks have formed

Here are the ingredients you need to make this cake: Sponge cakes have very few ingredients, but they can also be a little technical.

كيكة زعفران بطريقه سهله وكتير طيبه: Place in the fridge for at least 4 hours or overnight
كيكة الزعفران بالحليب: Just put all ingredients into a put, bring to a boil and simmer for a few minutes
طريقة عمل كيكة الزعفران بالخطوات: Saffron goes a long way, so use just a little bit of saffron to flavour the batter

And there you have it, a gorgeous and delicious dessert	You can even chill the mixing bowl and beater
Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake also known as three milk cake	Use a wooden skewer or a fork to poke the cake all over

Once it has cooled we poke it well, and pour over the sweetened milk to soak it.

كيكة زعفران بطريقه سهله وكتير طيبه: How to Make Saffron Milk Cake This recipe starts with a base of sponge cake
طريقة عمل كيكة الزعفران بدون بيض: So, about a year ago, Saffron Milk Cake started popping up at lots of restaurants in the Middle East region
كيكة الزعفران بالحليب: Some tips for whipping cream:• Now pour over half of the sweetened milk