| Baking time: 10 to 15 min | Follow the delicious recipe below : Serves: 7 medium Lahmacuns Prep |
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| Add the liquid gradually to the dry ingredients, and mix after each addition, once the dough forms one piece, stop adding liquid, that's exactly when the dough is just perfect, and no problem if you feel the mix needs more liquid, bud make sure you mixed it well and it will get softer while proofing | 7- When adding the rest of the topping, I prefer adding the pepperoni first, then the bell pepper, and then the tomato, so the juice that's coming out of the tomato in the oven will come down and take the flavor of the bell pepper down to the pepperoni Yum , about the mushroom and olive it's OK add them anyway you want, so first add the pepperoni evenly like this |
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| Magic of Spice: Thanks so much : Cherine: You are welcome, you have to try it, it was really great : Hello, We bumped into your blog and we really liked it - great recipes YUM YUM | So don't just stick to the measurements by gram, when it comes to bread and pizza dough recipes |
| 9- If you want to add cheese on the top of the pizza, don't add in the beginning, add it 10 minutes after you put the pizza in the oven, so the cheese doesn't burn | 6- Mix Philadelphia cheese with the tomato paste together and gently spread the mix on the dough |
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| First we make the dough, then we prepare a raw ground beef topping and it's cooked with the dough in the oven due to the thin crust | I'll tell you about it later, but now I'm going to tell you how to make a great pizza dough, and how to make a delicious stuffed crust pizza |
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