Mary Zanarini, Frances Frankenburg 1-1-2003 , , The American Journal of Psychiatry, Issue 1, Folder 160, Page 169—167 | Journal of the American College of Cardiology |
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Jung-Il Kang, Hoon-Seok Yoon, Sung Kim, and others 2018 , , International Journal of Molecular Sciences, Issue 9, Folder 19, Page 2770 | Cintia Curioni, Nelson Alves, Lilia Zago And Others 1-2019 , , Journal of Functional Foods , Folder 52, Page 340-347 |
Jennifer Fleming, Penny Kris-Etherton 3-11-2014 , , Advances in Nutrition, Issue 6, Folder 5, Page 863S—876S.
Elena Jovanovski, Dandan Li, Hoang Thanh and others 5-2017 , , Medicine, Issue 21, Folder 96, Page e6531 | Stewart Jeromson, Iain Gallagher, Stuart Galloway And Others 19-11-2015 , , Marine Drugs, Issue 11, Folder 13, Page 6977-7004 |
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Omega-3 fatty acids and cardiovascular disease: Are there benefits? Rachel Murphy, Marina Mourtzakis, Quincy Chu and others 28-2-2011 , , American Cancer Society, Issue 8, Folder 117, Page 1775-1782 | Fumihiro Matsuiab, Patrick Hechtc, Kanji Yoshimoto and others 10-2-2018 , , Neuroscience , Folder 371, Page 407-419 |
Caroline Richard, Philip Calder 11-2016 , , Advances in Nutrition, Issue 6, Folder 7, Page 1139—1141.
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